January 7, 2019: Difference between revisions

From Gerald R. Lucas
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I spent some time on campus today for advising, though I saw no one. I don’t know what it is, but I can’t seem to get work done in my office. My computer’s slow although it’s on the newish side. There’s something slightly oppressive about it, like being in a cell or a dungeon. I know, weird.
I spent some time on campus today for advising, though I saw no one. I don’t know what it is, but I can’t seem to get work done in my office. My computer’s slow although it’s on the newish side. There’s something slightly oppressive about it, like being in a cell or a dungeon. I know, weird.


Giles treated me to a great dinner tonight at [http://www.natalias.net Natalia’s]. I had an amazing Greek salad and a Filetto di Marsala Funghi. Both were delisious, and the filet was probably the best I’ve had in years. Also, the manager was a former student and brought us a complimentary cheese tray that was also quite good. He called me ”Professor Lucas” and told me how great my class was. I only wish I remembered which class I had him for. Getting old.
Giles treated me to a great dinner tonight at [http://www.natalias.net Natalia’s]. I had an amazing Greek salad and a ''Filetto di Marsala Funghi''. Both were delicious, and the filet was probably the best I’ve had in years. Also, the manager was a former student and brought us a complimentary cheese tray that was also quite good. He called me “Professor Lucas” and told me how great my class was. I only wish I remembered which class I had him for. Getting old.


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{{2019|state=expanded}}

Latest revision as of 12:01, 2 July 2020

The web site’s coming along. I managed to get the pop-ups working, so links are previewed on hovers. Even the images are starting to work, too. I assume there’s a delay while the software updates. I also began porting my World Lit writings.

I spent some time on campus today for advising, though I saw no one. I don’t know what it is, but I can’t seem to get work done in my office. My computer’s slow although it’s on the newish side. There’s something slightly oppressive about it, like being in a cell or a dungeon. I know, weird.

Giles treated me to a great dinner tonight at Natalia’s. I had an amazing Greek salad and a Filetto di Marsala Funghi. Both were delicious, and the filet was probably the best I’ve had in years. Also, the manager was a former student and brought us a complimentary cheese tray that was also quite good. He called me “Professor Lucas” and told me how great my class was. I only wish I remembered which class I had him for. Getting old.