Black Bean Burgers, Baby!

Black Bean Burgers, Baby!

By on January 23, 2010 in Cuisine

We got our copy of the Veganomicon and have made our first recipe: black bean burgers. Yes, they were excellent.

Black Bean Burgers

I’m not going to post the recipe this time, mostly because I followed it right out of the book: think black beans, gluten, bread crumbs, and southwestern spices. I do plan to make some changes next time, so I might post what I did differently. I think they could be a bit spicier: maybe I’ll add some grated jalapeño or some Thai chili paste. They had a great flavor and texture and worked really well with the Taco Slaw that Autumn made — another recipe from the Veganomicon.

Taco Slaw

I decorated my burger like I usually do: mustard and ketchup, Clausen dill pickles, salt and pepper, and a bit of Tabasco. Simple and delicious.

Black Bean Burger

Tonight, we might try the tempeh tacos.

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2 Responses to Black Bean Burgers, Baby!

  1. calanan January 23, 2010 at 1:03 pm #

    Ahh, Veganomicon is a great book indeed. Also, try to find “Vegetarian – Over 180 Tempting Recipes”from Parragon Publishing http://www.amazon.com/Vegetarian-Over-180-Tempting-Recipes/dp/B001RYUHV0 – it’s hard to find but it’s an excellent cookbook.

    Reply
    • grlucas January 23, 2010 at 1:04 pm #

      Thanks, Mike. I’ll check it out.

      Reply

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